Leland House and Rochester Hotel Breakfast Menu

Monday
Pepper Jack Scramble with Whole Grain Toast and Potato Cake

Tuesday
Homemade Buttermilk Pancakes with Blueberries and Honey Butter

Wednesday
Asparagus Swiss Scramble with Whole Grain Toast and Hashbrowns

Thursday
Fresh Basil and Feta Scramble with Whole Grain Toast and Potato Cake

Friday
French Toast with Raspberries and Honey Butter

Saturday
Dill Havarti Scramble with Whole Grain Toast and Hashbrowns

Sunday
Swiss, Red Bell Pepper and Spinach Scramble served on a Croissant with Home Fries

Each entree is made to order. Fresh, local ingredients are used whenever possible. In addition to our hot breakfast each morning a buffet of freshly cut fruit, homemade granola, cereal, yogurt and daily homemade scones, muffins and breads fill the Rochester Lobby.